Ker Sangri

Ker Sangri is a traditional Rajasthani delicacy, especially popular in Jodhpur and desert regions of Rajasthan. It is prepared using ker (a tangy wild berry) and sangri (a long bean found in the arid desert), both of which are sun-dried before cooking. This unique combination is slow-cooked with aromatic spices, yogurt, and a touch of mustard oil, giving it a rustic and earthy flavor. Known for its high nutritional value and long shelf life, Ker Sangri is often enjoyed with bajra roti, chapati, or rice. Its rich taste and authentic preparation make it a royal gem of Rajasthani cuisine.